Sriracha - FLYING GOOSE

In 1980, Vietnamese immigrant David Tran introduced his version of a Thai hot sauce that would transform table¬tops and subsequently change our lives. The chili sauce called sriracha (named after the town Si Racha in Thailand) blends red peppers, garlic, vinegar and sugar into a smorgasbord of exploding flavor. Rich and balanced, Flying Goose offers a double¬edged sword of deep flavors, standing well on their own.